Traditional Korean Barbecue
- Hau Ying Kwok
- Mar 19, 2018
- 1 min read
Updated: Apr 26, 2018
Traditional Korean Barbecue in Arisu - 120 Capel Street, Dublin 1
Korean barbecue (고기구이, gogi-gui, "meat roast") refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes to order.
The most representative form of gogi-gui is bulgogi, usually made from thinly sliced marinated beef sirloin or tenderloin. Another popular form is galbi, made from marinated beef short ribs. However, gogi-gui also includes many other kinds of marinated and unmarinated meat dishes, and can be divided into several categories. Korean barbecue is popular among Koreans, but has also gained popularity worldwide.
Lunch Buffet
choose as much as you can eat from
17 types of Sushi and 6 types from the BBQ menu
In Arisu, most of the waitress and waiters are Korean, so they know the traditional way to cook and eat their meat!
Comentarios